Can I enter your home?
The taste has you screwing up your eyes trying to figure out the unique flavour. The clues are plenty... Crunchy with the juice tickling your taste buds. Removed from the back of the vegetable rack, washed and chopped fine, I am soaked in buttermilk to retain my colour I await the dressing. Ah! I can hear the crackle of the seasoning ingredients, a heady mix of fragrances zooming towards me. A touch of mustard and the ever present green chilli enhanced by a dash of curry leaves, stringy bits of mango ginger and a sprinkling of split lentils with busy hands tossing in a spoonful of sprouted green gram and stirring in some turmeric powder. A gentle mixing sans the buttermilk and I turn yellow. While the flavours seep in, I get the benefit of full treatmrnt with the required salt and drops of lemon juice and I must mention I do look pretty with wee bits of coriander leaves tucked in here and there. I land at the table and stand prou...